Summer is over, the kids are starting school again and there is a crisp feeling to the air in the morning. That can only mean one thing-its peach season!
Today we're sharing some of our favorite peach recipes that are perfect for this time of year.
Whether you're soaking up what's left of the summer sun or catching feels for Fall, we think you're gonna love these easy recipes!
Say hello to Peaches and Cream!
**Simply scoop (or double scoop) your favorite vanilla ice cream into a bowl and top with fresh cut peaches! Then EAT and ENJOY!
It's that simple! Trust us when we say it tastes heavenly alfresco on a warm evening in August or curled up on the couch in your best sweats! No matter the reason or occasion, vanilla ice cream smothered in peaches is always a good idea!
Our next recipe requires a little more effort to assemble but the results are just as delicious-Peach Crisp! It's one of our favorite recipes to indulge in right now and it has a buttery oat crumble topping- need we say more!
- PEACH CRISP -
4 cups of fresh or canned peaches
½ tsp cinnamon
2-3 Tbls sugar
3 Tbls flour
1 cup flour
1 cup oats
1 cup brown sugar
1 cup cold butter
Slice peaches into a 9x13 glass pan. In a small bowl mix 3 Tbls flour, 2-3 Tbls sugar, ½ tsp cinnamon. Pour this into the pan of peaches and mix.
Next, in a large bowl mix the 1 cup of flour, oats and brown sugar. Then, slice cold butter into bowl and cut in with a fork. Trying not to get the butter too warm as that will make more of a dough. We want it to crumble. Spread over the peaches.
Place in oven uncovered for about 45 minutes at 350 degrees. Or until golden brown. Cool for 30 mins.
Serve with ice cream.